Roasted trout with bacon
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ⅓ | cup | Worcestershire sauce |
| 2 | tablespoons | Minced onion |
| 1 | tablespoon | Lemon juice |
| 1 | teaspoon | Salt |
| 1 | teaspoon | Minced garlic |
| 9 | Strips of bacon | |
| 3 | DRESSED TROUT - 1 1/2# each | |
Directions
Combine all ingredients except fish and bacon; mix well.
Brush worcestershire sauce mixture inside and out of fish. Place fish in a buttered baking dish. Score skin with a sharp knife in two or three places and top with bacon strips. Bake in preheated oven set at 350 and bake for 10 minutes or until fish flakes when stabbed with a fork. Baste often with pan juices during baking. Makes 6 large servings.