Smoked trout with chopped nuts
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | Smoked trout; (135g) |
| 1 | tablespoon | Heaped; unsalted Mixed |
| ; nuts, chopped | ||
| 1 | tablespoon | Horseradish cream |
| 1 | tablespoon | Mayonnaise |
| 1 | tablespoon | Lemon juice |
| Salt and pepper | ||
| 1 | pack | Bistro salad; (or salad of your |
| ; choice) | ||
Directions
1 Toast nuts under a hot grill for approx 1 min until golden. Allow to cool.
2 Mix together horseradish cream, mayonnaise, lemon juice, salt and pepper.
3 Arrange salad and trout on 2 plates.
4 Sprinkle nuts over trout with a spoonful of dressing at the side.
5 Season with freshly ground black pepper.
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