Roasted prawns, spinach, mashed potatoes
4 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
16 | Prawns; peeled except for tails and butterflied | |
4 | tablespoons | Olive oil in all |
Essence | ||
2 | cups | Potatoes; 1/2\" dice |
3 | cups | Water |
1 | cup | Heavy cream |
¼ | pounds | Fresh spinach |
Salt and white pepper | ||
2 | tablespoons | Butter |
3 | mediums | Red bell peppers; roasted; peeled, seeded and chopped |
¼ | cup | Onions; chopped |
2 | teaspoons | Garlic; minced |
1 | teaspoon | Basil; chopped |
⅛ | teaspoon | Cayenne |
2 | cups | Chicken stock |
2 | tablespoons | Heavy cream |
6 | Spinach leaves; fried | |
Essence |
Directions
GARNISH
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