Roasted prawns, spinach, mashed potatoes

4 Servings

Ingredients

Quantity		Ingredient
16		Prawns; peeled except for tails and butterflied
4	tablespoons	Olive oil in all
		Essence
2	cups	Potatoes; 1/2\" dice
3	cups	Water
1	cup	Heavy cream
¼	pounds	Fresh spinach
		Salt and white pepper
2	tablespoons	Butter
3	mediums	Red bell peppers; roasted; peeled, seeded and chopped
¼	cup	Onions; chopped
2	teaspoons	Garlic; minced
1	teaspoon	Basil; chopped
⅛	teaspoon	Cayenne
2	cups	Chicken stock
2	tablespoons	Heavy cream
6		Spinach leaves; fried
		Essence

GARNISH