Roasted prawns, spinach, mashed potatoes

4 Servings

Ingredients

Quantity Ingredient
16 Prawns; peeled except for tails and butterflied
4 tablespoons Olive oil in all
Essence
2 cups Potatoes; 1/2\" dice
3 cups Water
1 cup Heavy cream
¼ pounds Fresh spinach
Salt and white pepper
2 tablespoons Butter
3 mediums Red bell peppers; roasted; peeled, seeded and chopped
¼ cup Onions; chopped
2 teaspoons Garlic; minced
1 teaspoon Basil; chopped
teaspoon Cayenne
2 cups Chicken stock
2 tablespoons Heavy cream
6 Spinach leaves; fried
Essence

Directions

GARNISH

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