Pepper stuffed with cous-cous
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | x green peppers | |
| 2 | c cous-cous | |
| 4 | c water | |
| 3 | T butter | |
| 3 | x tomatoes,chopped | |
| 1 | x scallions, bunch | |
| 1 | x salt to taste | |
| 12 | x cheese slices | |
| 6 | t sesame seeds | |
Directions
Wash and halve peppers lengthwise, removing veins and seeds. Steam lightly and set aside. Cook cous-cous in water for 2-3 minutes; let stand for 10 minutes, then add butter, chopped tomato and chopped scallions. Mix well, salt to taste. Stuff cous-cous mixture in pepper halves. Covver each pepper with a slice of cheese, sprinkle sesame seeds on top and place in warm oven until cheese melts.
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