Yield: 6 servings
Measure | Ingredient |
---|---|
\N 6 | x green peppers |
\N 2 | c cous-cous |
\N 4 | c water |
\N 3 | T butter |
\N 3 | x tomatoes,chopped |
\N 1 | x scallions, bunch |
\N 1 | x salt to taste |
\N 12 | x cheese slices |
\N 6 | t sesame seeds |
Wash and halve peppers lengthwise, removing veins and seeds. Steam lightly and set aside. Cook cous-cous in water for 2-3 minutes; let stand for 10 minutes, then add butter, chopped tomato and chopped scallions. Mix well, salt to taste. Stuff cous-cous mixture in pepper halves. Covver each pepper with a slice of cheese, sprinkle sesame seeds on top and place in warm oven until cheese melts.
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