Pepper stuffed with cous-cous

Yield: 6 servings

Measure Ingredient
\N 6 x green peppers
\N 2 c cous-cous
\N 4 c water
\N 3 T butter
\N 3 x tomatoes,chopped
\N 1 x scallions, bunch
\N 1 x salt to taste
\N 12 x cheese slices
\N 6 t sesame seeds

Wash and halve peppers lengthwise, removing veins and seeds. Steam lightly and set aside. Cook cous-cous in water for 2-3 minutes; let stand for 10 minutes, then add butter, chopped tomato and chopped scallions. Mix well, salt to taste. Stuff cous-cous mixture in pepper halves. Covver each pepper with a slice of cheese, sprinkle sesame seeds on top and place in warm oven until cheese melts.


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