Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| \N \N | Date: 09/26/96 |
¾ c store bought pesto
1½ lb red potatoes -- cut into 1 " : chunks
Preheat oven to 400 degrees. In a large bowl, toss together the pesto and the potatoes. Spread the potatoes out on a baking sheet. Bake for 45 minutes or until crispy and golden. Serve hot.
Recipe By : TVFN How to Boil Water