Roasted pepper, avocado and cheese english muff
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Split English Muffins | |
| 8 | Thin slices of red onion | |
| 1 | large | Avocado (ripe please) |
| 8 | slices | Jack cheese |
| 2 | 7-oz jars roasted bell -- | |
| Peppers; drained | ||
| ¼ | cup | Parmesan cheese -- grated |
Directions
Toast the muffins. Put muffins on baking sheet, and top each with a slice of onion. Peel and pit the avocado an cut into 8 wedges and add 2 slices to each muffin, one slice of jack cheese, and divide the red roasted peppers evenly. Add parmesan to the tops of each and broil about 3 minutes. This is a wonderful combination of flavors, and I also added crisp crumbled bacon the recipe didn't call for. SUPER! FROM: CAROLE ROCK (TSTW72B)
Recipe By :
From: Date: 05/27 File