Roasted garlic polenta
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | cups | Chicken stock |
| 3 | cups | Milk |
| ½ | cup | Semolina flour |
| 1½ | cup | Yellow cornmeal |
| 15 | Cloves roasted garlic puree | |
| Salt and pepper | ||
Directions
In a sauce pan, mix stock and milk and bring to a simmer. Add semolina flour and cook for 2 minutes on low heat stirring constantly using a whisk.
Add cornmeal and cook for an additional 10 minutes. Mix in roasted garlic and cook an additional 5 minutes. Season with salt and pepper and remove from heat. Place mixture into a pastry bag and pipe out onto plate.
NOTES : Recipe courtesy of Robert Wong Recipe by: Cooking Live Show #CL9037 Posted to MC-Recipe Digest by "Angele and Jon Freeman" <jfreeman@...> on Feb 7, 1998