Roasted chicken with polenta
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Whole free range chicken,; washed and dried | |
| ¼ | Dried butter | |
| Salt and pepper | ||
| Herb mixture (parsley, sage, thyme, savory, rosemary) | ||
Directions
Preheat oven to 500 degrees. Halve chicken and season with salt and pepper ready. Sprinkle with herbs. Roast in oven for 15 minutes. Turn oven down to 350 and continue to bake and baste until finished, 30-40 minutes. Allow to cool before carving.
Recipe By :DINING AROUND SHOW #DI1133 Posted to MC-Recipe Digest V1 #301 Date: Thu, 14 Nov 1996 07:43:50 -0500 From: Meg Antczak <meginny@...>