Roast pork adrien
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Salt/pepper | ||
| 1 | Rolled pork loin roast | |
| 8 | ounces | Can tomato sauce |
| ½ | cup | Catsup |
| ½ | cup | Vinegar |
| ½ | cup | Brown sugar |
| ½ | cup | Dark corn syrup |
| ½ | cup | Water |
| 1 | teaspoon | Chili powder |
| 1 | tablespoon | Cornstarch |
| 4 | tablespoons | Curacao |
Directions
SERVES: 6-8
Season roast; place, fat side up, in roasting pan. Bake at 325 degrees for 25 to 30 minutes per pound, until done. Combine remaining ingredients except cornstarch and curacao in saucepan. Cook over low heat for 5 minutes. Blend cornstarch with 2 tablespoons cooked mixture; return to sauce. Stir until slightly thickened. Add curacao; continue stirring for 10 to 15 minutes longer. Remove pan drippings; cover roast with ⅓ of the sauce. Bake for 15 minutes; add half the remaining sauce. Bake for 15 minutes; add half the remaining sauce. Bake for 15 minutes longer. Serve remaining sauce with roast. MM Wrenn
Source: Military Officers' Wives: holiday Cookbook