Roast loin of lamb
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | pounds | Loin of lamb, boned |
| 1½ | cup | Stuffing |
| 2 | Rashers bacon, chopped | |
Directions
Spread stuffing and bacon over inside of meat, roll up and tie securely.
Roast in a moderate oven 350deg F (180 C) about 1½ hours. Serve with gravy.