Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 3 pounds | Loin of lamb, boned |
| 1½ cup | Stuffing |
| 2 \N | Rashers bacon, chopped |
Spread stuffing and bacon over inside of meat, roll up and tie securely.
Roast in a moderate oven 350deg F (180 C) about 1½ hours. Serve with gravy.