Roast loin of lamb

Yield: 1 Servings

Measure Ingredient
3 pounds Loin of lamb, boned
1½ cup Stuffing
2 \N Rashers bacon, chopped

Spread stuffing and bacon over inside of meat, roll up and tie securely.

Roast in a moderate oven 350deg F (180 C) about 1½ hours. Serve with gravy.

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