Roast lamb rack

Yield: 1 Servings

Measure Ingredient
1 \N Rack of lamb
2 tablespoons Olive oil
1 teaspoon Coarse salt
½ teaspoon Rosemary
½ teaspoon Cracked pepper
¼ teaspoon Oregano
¼ teaspoon Basil
¼ teaspoon Paprika

Remove back bone from meat. Preheat oven to 400. Trim all fat. Trim meat from top & in between each bone. Crack at joint. Rub meat with oil. Sprinkle with seasonings & salt. Roast 30 minutes. Serve with Apple Mint Jelly.

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