Yield: 1 Servings
Measure | Ingredient |
---|---|
1 \N | Rack of lamb |
2 tablespoons | Olive oil |
1 teaspoon | Coarse salt |
½ teaspoon | Rosemary |
½ teaspoon | Cracked pepper |
¼ teaspoon | Oregano |
¼ teaspoon | Basil |
¼ teaspoon | Paprika |
Remove back bone from meat. Preheat oven to 400. Trim all fat. Trim meat from top & in between each bone. Crack at joint. Rub meat with oil. Sprinkle with seasonings & salt. Roast 30 minutes. Serve with Apple Mint Jelly.
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