Roast duck #3

Yield: 2 Servings

Measure Ingredient
2 \N Ducks or more (1 per person)
\N \N Garlic powder
\N \N Salt
\N \N Pepper
1 cup Chopped celery
1 large Onion; chopped
2 \N Cloves garlic
2 cups Kraft hot barbecue sauce
1 tablespoon Worcestershire sauce
1 tablespoon Dry mustard
1 tablespoon Lemon juice
1 cup Water
\N \N Paprika

Rub ducks with garlic powder, salt and pepper. Put breast down in a large roaster. Combine other ingredients (except paprika) and pour over ducks.

Bake, covered, for 3 hours at 325ø. When ducks are tender, turn ducks breast side up and sprinkle with paprika. Bake, uncovered, until golden brown. Serve gravy over ducks. (If thicker gravy is desired, add small amount of flour and cook until thickened.) Yield: 1 duck per person.


From <Traditions:ATasteoftheGoodLife>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, .

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