Roast duck gravy
6 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
Pan drippings from duck | ||
4 | cups | Stock |
2½ | tablespoon | Butter |
2½ | tablespoon | Flour |
Salt To Taste | ||
Pepper To Taste |
Directions
1. Skim all fat from roasting pan; scrape up brown bits from bottom.
2. Add stock; bring to a boil. 3. Meanwhile, melt butter and stir in flour. Cook and stir until flour mixture is golden brown and smooth. 4. Add flour mixture, a little at a time, to stock mixture until sauce is slightly thickened and of gravy consistancy; season with salt and pepper to taste. Strain into gravy boat to serve with or over duckling. Submitted By MICHELLE BRUCE On 11-21-94