Roast duck gravy
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Pan drippings from duck | ||
| 4 | cups | Stock |
| 2½ | tablespoon | Butter |
| 2½ | tablespoon | Flour |
| Salt To Taste | ||
| Pepper To Taste | ||
Directions
1. Skim all fat from roasting pan; scrape up brown bits from bottom.
2. Add stock; bring to a boil. 3. Meanwhile, melt butter and stir in flour. Cook and stir until flour mixture is golden brown and smooth. 4. Add flour mixture, a little at a time, to stock mixture until sauce is slightly thickened and of gravy consistancy; season with salt and pepper to taste. Strain into gravy boat to serve with or over duckling. Submitted By MICHELLE BRUCE On 11-21-94