Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 960 grams | Chicken wings |
| 1 tablespoon | Black bean sauce |
| 1 tablespoon | Light soy sauce |
| 1 teaspoon | Sugar |
| 3 \N | Garlic cloves; finely chopped |
| 4 smalls | Fresh red or green chillies; finely chopped |
| ½ teaspoon | Ground white pepper |
Remove the final fingertip of the wings and the arm bone (the one closest to the body). In a roasting dish, mix all the ingredients, ensuring that the chicken wings are well coated. Leave to marinate for at least 1 hour.
Preheat the oven to 180C/350F/gas 4.
Arrange the wings on to the boned bases with the bone in the centre as below. Roast the chicken wings for about 30 minutes.
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