Roast chicken and zucchini with morrocan marinade
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | 3 pound chicken | |
| ½ | cup | Moroccan Marinade; (see next recipe) |
| 2 | Onions,; sliced | |
| 6 | Zucchini,; sliced | |
Directions
Preheat oven to 400 degrees. Grease a 13-inch roasting pan. Rub chicken with ¼ cup marinade. In a mixing bowl toss onions and zucchini with remaining ¼ cup marinade and spread them in bottom of prepared pan. Place chicken, breast-side up, on top of vegetables and cook 30 minutes. Turn chicken over and bake 30 minutes more. Turn chicken breast-side up and cook until golden brown and thermometer inserted in thigh registers 180 degrees, about 20 minutes longer. Let sit 10 minutes before carving.
Yield: 4 servings
Recipe By :NATHALIE DUPREE SHOW#ND13 Posted to MC-Recipe Digest V1 #301 Date: Thu, 14 Nov 1996 07:43:50 -0500 From: Meg Antczak <meginny@...>