Hearty moroccan chicken

4 Servings

Ingredients

QuantityIngredient
4Chicken leg quarters,
Skinned
1tablespoonOlive oil
1mediumOnion, cut in chunks
4Cloves garlic, minced
1tablespoonMinced ginger
2Carrots, cut in chunks
1cupCanned chickpeas, drained
½cupGolden raisins
2Sticks cinnamon
teaspoonCumin
½teaspoonTurmeric
5cupsWater
2Zucchini, cut in chunks
2cupsPrepared couscous

Directions

In a heavy large nonstick saucepan or Dutch oven, place olive oil over high heat. Add chicken and cook about 10 minutes, turning to brown on all sides. Stir in onion, garlic, ginger, carrots, chickpeas, raisins, cinnamon, cumin, turmeric and water. Bring to a simmer, reduce heat and cook about 20 minutes. Stir in zucchini and simmer an additional 10 minutes. Remove cinnamon sticks. Serve in large bowls over couscous.

typed by jessann