Yield: 1 servings
| Measure | Ingredient |
|---|---|
| \N \N | Garlic salt to taste |
| 1½ pounds | Ground beef |
| ½ cup | Plain yogurt |
| ⅓ cup | Seeded; chopped cucumber |
| 1 small | Onion diced |
| ¼ cup | Crumbled blue cheese |
| \N \N | Freshly ground black pepper |
| 4 \N | Thick slices tomato |
| 1 bunch | Sprouts; (alfalfa or bean) |
| 4 \N | Pitas |
In a large bowl, sprinkle garlic salt over ground beef. Mix and shape into patties. Grill for a few minutes on each side until done.
In a medium bowl, combine yogurt, cucumber, onion, blue cheese and pepper.
Slit one side of each pita to open pocket and tuck in one burger, sprouts, a tomato slice and top with cucumber sauce.
Yield: 4 servings
Per serving (excluding unknown items): 2960 Calories; 197g Fat (61% calories from fat); 146g Protein; 140g Carbohydrate; 619mg Cholesterol; 2273 mg Sodium
By Patty <designwest@...> on Nov 9, 1998.
Recipe by: FOOD IN A FLASH SHOW #FF2079 Converted by MM_Buster v2.0l.