Yield: 8 Servings
|3 larges||Egg whites|
|¼ teaspoon||Cream of tartar|
|1 tablespoon||Marshmallow cream; optional|
|½ teaspoon||White vanilla|
Beat egg whites and cream of tartar until fluffy. Add sugar gradually, beating until stiff and glossy. Add marshmallow creme and vanilla and continue beating until stiff. Heap meringue onto hot pie filling. Seal meringue carefully around edge of crust to prevent shrinking and weeping.
Bake at 350 degrees for about 10 minutes.
Source: Grade A Recipes - A collection of recipes by students, staff, parents and friends of Jamestown Elementary School in Jamestown, Kentucky (my daughter's school)
Recipe by: Chad VonGruenigen/3rd grade/Jamestown Elem.School Posted to Bakery-Shoppe Digest by "Kalico" <ayla@...> on Apr 17, 1998