Rissoles with a twist
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | kilograms | Topgrade mince |
| ¾ | Onions; (finely chopped) | |
| 4 | Eggs | |
| Tomato Sauce | ||
| Worcestershire Sauce | ||
| BBQ Sauce | ||
| 1 | small | Amount Soy Sauce |
| 1 | teaspoon | Crushed garlic |
| Mixed herbs | ||
Directions
Mix all ingredients together in a bowl, cover with foil and stand for 2-3 hours in the refrigerator.
Separate mixture into rissoles...small, medium or large, depending on your taste. Roll in flour. Panfry in small quantity of oil.
And according to Kevin from Coffs Harbour - they'll make hair grow on a bald head!!
Converted by MC_Buster.
Per serving: 296 Calories (kcal); 18g Total Fat; (54% calories from fat); 23g Protein; 10g Carbohydrate; 748mg Cholesterol; 224mg Sodium Food Exchanges: 0 Grain(Starch); 3 Lean Meat; 1½ Vegetable; 0 Fruit; 2 Fat; 0 Other Carbohydrates
Converted by MM_Buster v2.0n.