Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 250 grams | Suet; finely grated |
| \N \N | Finely grated zest and juice of 1 orange |
| \N \N | ; and 1 lemon |
| 500 grams | Sultanas |
| 500 grams | Raisins |
| 250 grams | Currants |
| 250 grams | Brown sugar |
| 125 grams | Blanched almonds; chopped |
| 125 grams | Glace cherries; chopped |
| 60 grams | Glace apricots; chopped |
| 60 grams | Glace ginger; chopped |
| 1 teaspoon | Mixed spice |
| ½ teaspoon | Grated nutmeg |
| 2 \N | Cooking apples; peeled and grated |
| \N \N | ; or cut into tiny |
| \N \N | ; dice |
| 250 millilitres | Brandy; whisky or rum |
1. Place all ingredients except the alcohol in a large mixing bowl and stir to combine. For a finer texture, sultanas and raisins may be chopped. Add alcohol of choice and stir again to ensure the ingredients are mixed evenly. Spoon into a large glass jar and seal well and store in a cool, dark, dry place until ready to use.
Converted by MC_Buster.
Per serving: 4456 Calories (kcal); 69g Total Fat; (14% calories from fat); 52g Protein; 847g Carbohydrate; 0mg Cholesterol; 192mg Sodium Food Exchanges: 1½ Grain(Starch); 3 Lean Meat; 0 Vegetable; 38 Fruit; 11 ½ Fat; 16 Other Carbohydrates Converted by MM_Buster v2.0n.