Rich fruit mince
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 250 | grams | Suet; finely grated |
| Finely grated zest and juice of 1 orange | ||
| ; and 1 lemon | ||
| 500 | grams | Sultanas |
| 500 | grams | Raisins |
| 250 | grams | Currants |
| 250 | grams | Brown sugar |
| 125 | grams | Blanched almonds; chopped |
| 125 | grams | Glace cherries; chopped |
| 60 | grams | Glace apricots; chopped |
| 60 | grams | Glace ginger; chopped |
| 1 | teaspoon | Mixed spice |
| ½ | teaspoon | Grated nutmeg |
| 2 | Cooking apples; peeled and grated | |
| ; or cut into tiny | ||
| ; dice | ||
| 250 | millilitres | Brandy; whisky or rum |
Directions
1. Place all ingredients except the alcohol in a large mixing bowl and stir to combine. For a finer texture, sultanas and raisins may be chopped. Add alcohol of choice and stir again to ensure the ingredients are mixed evenly. Spoon into a large glass jar and seal well and store in a cool, dark, dry place until ready to use.
Converted by MC_Buster.
Per serving: 4456 Calories (kcal); 69g Total Fat; (14% calories from fat); 52g Protein; 847g Carbohydrate; 0mg Cholesterol; 192mg Sodium Food Exchanges: 1½ Grain(Starch); 3 Lean Meat; 0 Vegetable; 38 Fruit; 11 ½ Fat; 16 Other Carbohydrates Converted by MM_Buster v2.0n.