Rich fruit mince

Yield: 1 servings

Measure Ingredient
250 grams Suet; finely grated
\N \N Finely grated zest and juice of 1 orange
\N \N ; and 1 lemon
500 grams Sultanas
500 grams Raisins
250 grams Currants
250 grams Brown sugar
125 grams Blanched almonds; chopped
125 grams Glace cherries; chopped
60 grams Glace apricots; chopped
60 grams Glace ginger; chopped
1 teaspoon Mixed spice
½ teaspoon Grated nutmeg
2 \N Cooking apples; peeled and grated
\N \N ; or cut into tiny
\N \N ; dice
250 millilitres Brandy; whisky or rum

1. Place all ingredients except the alcohol in a large mixing bowl and stir to combine. For a finer texture, sultanas and raisins may be chopped. Add alcohol of choice and stir again to ensure the ingredients are mixed evenly. Spoon into a large glass jar and seal well and store in a cool, dark, dry place until ready to use.

Converted by MC_Buster.

Per serving: 4456 Calories (kcal); 69g Total Fat; (14% calories from fat); 52g Protein; 847g Carbohydrate; 0mg Cholesterol; 192mg Sodium Food Exchanges: 1½ Grain(Starch); 3 Lean Meat; 0 Vegetable; 38 Fruit; 11 ½ Fat; 16 Other Carbohydrates Converted by MM_Buster v2.0n.

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