Ribbed penne~ mushroom & ham pie

Yield: 4 Servings

Measure Ingredient
14 ounces Ribbed penne pasta
¾ pounds Button mushrooms
¼ pounds Mozzarella cheese
1 cup Ham -- diced
¼ cup Olive oil
1 \N Clove garlic -- crushed and
\N \N Chopped
1 bunch Parsley -- finely chopped

Clean and trim the mushrooms and cut into thin slices. Put the oil, garlic, chopped parsley and mushrooms into a saucepan and cook over a moderate heat, stirring and turning occasionally, for 10-12 minutes.

Cut the ham and cheese into small dice. Cook the pasta until al dente, drain well and stir in the mushrooms, ham and mozzarella.

Transfer to a buttered ovenproof dish and place in a preheated hot oven (500^F) until thecheese begins to melt and the pasta has browned a little.

Recipe By :

Similar recipes