Ham & mushroom pate
1 Recipe
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | tablespoon | Butter |
| 1½ | cup | Chopped fresh mushrooms |
| ¾ | cup | Ham crumbs |
| 3 | ounces | Cream Cheese |
| ¼ | teaspoon | Dried thyme OR |
| 1 | teaspoon | Fresh thyme |
| ½ | teaspoon | Dry mustard |
| 1 | dash | Tabasco |
| Crackers | ||
Directions
1. Using a processor, chop mushrooms until fine, but not too fine.
Saute mushrooms in butter about 5 minutes until tender. Using processor, process ham bits until very smooth, add thyme, mustard and tabasco.
2. In a medium bowl, blend mushrooms, ham, and cream cheese.
3. Pack into a pretty bowl, or crock, or shape into log. Refrigerate to mellow. Serve with crackers.
From-"Carols from the Kitchen"
This would be good as a filling for cream puffs, sandwiches, or cherry tomatoes, or spread on crisp, sturdy, raw veggies. Submitted By RHOMMEL <RHOMMEL@...> On FRI, 1 DEC 1995 143310 ~0500