Rhubarb pie with orange pastry
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | Rhubarb, 1\" slices |
| 1 | cup | Sugar |
| ½ | teaspoon | Grated orange peel |
| 3 | tablespoons | Flour |
| 1 | x | Dash salt |
| 2 | tablespoons | Butter or margarine |
Directions
Combine all ingredients except butter or margarine. Line a 9" pie plate with Orange Pastry**. Fill with rhubarb mixture and dot with the butter or margarine. Top with lattice crust. Bake at 400 degrees 40 to 50 minutes. Serve warm with vanilla ice cream. ** Substitute orange juice for the water in your favorite pastry recipe. Source: Better Homes & Gardens Dessert Cookbook.