Rhubarb chutney #2

Yield: 5 Servings

Measure Ingredient
3 cups Rhubarb; sliced
1 cup Cider vinegar
1 cup Sugar; brown, dark
½ teaspoon Ginger; ground
½ teaspoon Allspice
½ teaspoon Mustard; dry
½ teaspoon Cinnamon
¼ teaspoon Garlic powder
8 ounces Dates; chopped
½ cup Raisins
2 mediums Apples; peeled & chopped

In 2 quart glass bowl combine rhubarb, vinegar, brown sugar, ginger, allspice, mustard, and microwave on high for 6 minutes or until boiling. Ad dates, raisins, and apples. Do not cover. Microwave on high 6 minutes. Sti and microwave 6 more minutes. Stirring occasionally, let stand till barely warm. Spoon into jars and refrigerate. Will thicken.

Date: Wed, 05 Jun 1996 07:39:51 -0700 From: Gerald Edgerton <jerrye@...> MC-Recipe Digest #109

From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive, .

Similar recipes