Rempah

Yield: 1 Servings

Measure Ingredient
2 tablespoons Ginger; fresh, finely chopped
4 \N Blades lemon grass; finely chopped
4 \N Cloves garlic; finely chopped
2 \N Dozen peanuts; cashews or almonds, chopped
6 \N Shallots; finely chopped
40 \N Thai red chiles; chopped (seeded if you want less heat)
1 teaspoon Black peppercorns; crushed
1 teaspoon Palm or brown sugar
1 teaspoon Turmeric; ground
3 teaspoons Salt

Date: Thu, 21 Mar 1996 13:42:48 +0700 From: Chris Kridakorn - Odbratt <chrisko@...> Subject: Dipping Sauce from Hell, Part II Use a pestle and mortar or food processor to grind all the ingredients to a smooth paste. this makes enough for storage.

CHILE-HEADS DIGEST V2 #272

From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe Archive, .

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