Refrigerator clean-out veggie dish
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | mediums | Leaves of chard; shredded |
| 1 | Whole yellow onion; sliced & diced | |
| ½ | pounds | Mushrooms; chopped |
| 2 | Zucchini | |
| 1 | Rip tomato | |
| 1 | Yellow bell pepper; chopped | |
| 1 | Scallion; chopped | |
| ½ | cup | Snow peas |
| 2 | Garlic cloves | |
| ¼ | cup | Salad oil |
| Salt & pepper to taste | ||
| Sage to taste | ||
| ½ | cup | Cottage cheese |
| Paprika to taste | ||
Directions
Add the leaves of chard to heavy skillet with hot oil. Add onion, mushrooms, zucchini, tomato, bell pepper, scallion, snow peas & garlic.
Sprinkle with salt, pepper & sage. Simmer until ready to serve. To serve, top with cottage cheese & paprika.
Approximately 8 minutes.
Per serving (excluding unknown items): 794 Calories; 59g Fat (63% calories from fat); 29g Protein; 47g Carbohydrate; 9mg Cholesterol; 663mg Sodium By Patty <designwest@...> on Nov 9, 1998.
Recipe by: FOOD IN A FLASH SHOW #FF2085 Converted by MM_Buster v2.0l.