Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 2 mediums | Leaves of chard; shredded |
| 1 \N | Whole yellow onion; sliced & diced |
| ½ pounds | Mushrooms; chopped |
| 2 \N | Zucchini |
| 1 \N | Rip tomato |
| 1 \N | Yellow bell pepper; chopped |
| 1 \N | Scallion; chopped |
| ½ cup | Snow peas |
| 2 \N | Garlic cloves |
| ¼ cup | Salad oil |
| \N \N | Salt & pepper to taste |
| \N \N | Sage to taste |
| ½ cup | Cottage cheese |
| \N \N | Paprika to taste |
Add the leaves of chard to heavy skillet with hot oil. Add onion, mushrooms, zucchini, tomato, bell pepper, scallion, snow peas & garlic.
Sprinkle with salt, pepper & sage. Simmer until ready to serve. To serve, top with cottage cheese & paprika.
Approximately 8 minutes.
Per serving (excluding unknown items): 794 Calories; 59g Fat (63% calories from fat); 29g Protein; 47g Carbohydrate; 9mg Cholesterol; 663mg Sodium By Patty <designwest@...> on Nov 9, 1998.
Recipe by: FOOD IN A FLASH SHOW #FF2085 Converted by MM_Buster v2.0l.