Yield: 2 servings
| Measure | Ingredient |
|---|---|
| 4 \N | Slices (1/2 oz each) fat |
| \N \N | Free marble poundcake. |
| 3 \N | Strawberries, divided |
| 2 \N | Drops red food coloring |
| ½ cup | Reduced calorie nondairy |
| \N \N | Whipped topping |
Just cut heart shapes from slices of fat free marble poundcake and fill with a cloudlike strawberry filling With a 3 inch heart shaped cookie cutter, or sharp knife, cut each poundcake slice into a heart.
Place 1 strawberry in small bowl. With fork, mash well. Fold strawberry mash and red food coloring into whipped topping. Place a poundcake heart on 2 dessert plates. (if you like, place strawberry topping mixture into piping bag fitted with decorative tip.) Chill 5 minutes. Pipe o
spoon strawberry topping mixture onto each heart. Top with remaining hearts. Garnish with remaining strawberries. Makes 2 servings, 110 calories each.
Origin: Women's World, February 16, 1993 Shared by: Sharon Stevens