Decadent chocolate hearts

Yield: 2 servings

Measure Ingredient
4 \N Slices (1/2 oz each) fat
\N \N Free marble poundcake.
3 \N Strawberries, divided
2 \N Drops red food coloring
½ cup Reduced calorie nondairy
\N \N Whipped topping

Just cut heart shapes from slices of fat free marble poundcake and fill with a cloudlike strawberry filling With a 3 inch heart shaped cookie cutter, or sharp knife, cut each poundcake slice into a heart.

Place 1 strawberry in small bowl. With fork, mash well. Fold strawberry mash and red food coloring into whipped topping. Place a poundcake heart on 2 dessert plates. (if you like, place strawberry topping mixture into piping bag fitted with decorative tip.) Chill 5 minutes. Pipe o

spoon strawberry topping mixture onto each heart. Top with remaining hearts. Garnish with remaining strawberries. Makes 2 servings, 110 calories each.

Origin: Women's World, February 16, 1993 Shared by: Sharon Stevens

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