Yield: 2 servings
|4 \N||Slices (1/2 oz each) fat|
|\N \N||Free marble poundcake.|
|3 \N||Strawberries, divided|
|2 \N||Drops red food coloring|
|½ cup||Reduced calorie nondairy|
|\N \N||Whipped topping|
Just cut heart shapes from slices of fat free marble poundcake and fill with a cloudlike strawberry filling With a 3 inch heart shaped cookie cutter, or sharp knife, cut each poundcake slice into a heart.
Place 1 strawberry in small bowl. With fork, mash well. Fold strawberry mash and red food coloring into whipped topping. Place a poundcake heart on 2 dessert plates. (if you like, place strawberry topping mixture into piping bag fitted with decorative tip.) Chill 5 minutes. Pipe o
spoon strawberry topping mixture onto each heart. Top with remaining hearts. Garnish with remaining strawberries. Makes 2 servings, 110 calories each.
Origin: Women's World, February 16, 1993 Shared by: Sharon Stevens