Red velvet cake #09
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Butter |
| 2 | Eggs | |
| 2 | teaspoons | Cocoa |
| 1½ | cup | Sugar |
| Red food coloring | ||
| 2 | cups | Flour |
| 1 | cup | Buttermilk |
| 1½ | teaspoon | Baking soda |
| 1 | tablespoon | Vinegar |
| 1 | teaspoon | Vanilla |
| 1 | teaspoon | Salt |
Directions
submitted by: katieb@...
HI my name is Katie and I from Portland, Oregon. Everytime I make this cake, I get rave reviews.
Mix all the ingredients together, except for the soda and vinegar. Add these last. Do not beat after vinegar is added. Bake at 350 for 30 minutes.
I use a cream cheese frosting for this cake.
DAVE <DAVIDG@...>
RECIPEINTERNET LIST SERVER
RECIPE ARCHIVE - 2 JUNE 1996
From the 'RECIPEinternet: Recipes from Around the World' recipe list.
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