Red velvet cake (10)
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Sugar |
| 2 | Eggs | |
| 2½ | cup | Cake flour |
| 1½ | cup | Cooking oil |
| 1 | cup | Buttermilk |
| 1 | teaspoon | Vanilla |
| 1 | teaspoon | Soda |
| 1 | teaspoon | Vinegar |
| 1 | Red (5/8 oz.) food coloring | |
| 1 | Box powdered sugar | |
| 1 | pack | (8 oz) cream cheese |
| 1 | Stick margarine | |
Directions
ICING
Beat eggs, Sugar, oil and vinegar together. Sift cake flour and soda together-aid to mixture. Add milk slowly. Add flavoring and food coloring.
Bake 25 min. at 350. MAKES 3 LAYERS.
ICING: Allow cheese and butter to soften,, Cream sugar, cheese and butter together. Spread on cool cake.
*MCformatted by Martha Hicks & Buster* Recipe by: Swannie Paradise
Posted to MC-Recipe Digest V1 #880 by "Nitro_II " <Nitro_II@...> on Nov 2, 97