Red velvet cake (10)

Yield: 1 Servings

Measure Ingredient
1½ cup Sugar
2 \N Eggs
2½ cup Cake flour
1½ cup Cooking oil
1 cup Buttermilk
1 teaspoon Vanilla
1 teaspoon Soda
1 teaspoon Vinegar
1 \N Red (5/8 oz.) food coloring
1 \N Box powdered sugar
1 pack (8 oz) cream cheese
1 \N Stick margarine

ICING

Beat eggs, Sugar, oil and vinegar together. Sift cake flour and soda together-aid to mixture. Add milk slowly. Add flavoring and food coloring.

Bake 25 min. at 350. MAKES 3 LAYERS.

ICING: Allow cheese and butter to soften,, Cream sugar, cheese and butter together. Spread on cool cake.

*MCformatted by Martha Hicks & Buster* Recipe by: Swannie Paradise

Posted to MC-Recipe Digest V1 #880 by "Nitro_II " <Nitro_II@...> on Nov 2, 97

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