Red velvet cake #04
16 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Crisco |
| 1½ | cup | Sugar |
| 2 | Eggs | |
| 2 | tablespoons | Cocoa |
| 1 | teaspoon | Vanilla |
| 2 | ounces | Red food coloring |
| 2½ | cup | Cake flour |
| 1 | teaspoon | Salt |
| 1 | cup | Buttermilk |
| 1 | teaspoon | Soda |
| 1 | tablespoon | Vinegar |
| 1 | cup | Milk |
| 3 | tablespoons | Flour |
| 1 | cup | Butter |
| 1 | cup | White sugar |
Directions
ICING
From: James Wilson <jwilson@...> Date: 23 Mar 1994 21:18:11 -0500 Here's my mother's recipe for Red Velvet Cake: Cream together ½ c. Crisco and 1½ c. sugar. Add 2 eggs, 2 T. cocoa, 1 tsp. vanilla, 2 oz. red food coloring. Sift together 2 ½ c. cake flour, 1 tsp. salt. Mix 1 c.
buttermilk with first mixture. Beat well. Fold in 1 tsp. soda and 1 T.
vinegar. Bake at 375 degrees for 35 to 40 minutes.
Icing: cook together 1 c. milk & 3 T. flour; cool. Cream 1 c. butter & 1 c. white sugar. Add to milk and flour mixture and beat.
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