Red hot biscuits

Yield: 1 Servings

Measure Ingredient
2¾ cup All purpose baking mix
½ teaspoon McCormick┬« Crushed Red Pepper
¾ teaspoon McCormick┬« Garlic Powder; divided
1 cup Milk
1 cup Shredded Cheddar cheese
2 tablespoons Butter; melted

And two more from the McCormick Spice Company's web pages at < > in the recipe section:

1. Preheat oven to 425º F. Combine baking mix, Red Pepper and ½ tsp.

Garlic Powder. With a fork, stir in milk and cheese until mixture forms a soft dough. Drop dough by ¼ cupful onto greased cookie sheet.

2. Combine butter and remaining garlic powder; brush on dough tops. Bake 10-12 min. or until golden brown.

Makes 12 biscuits.

Posted to CHILE-HEADS DIGEST V4 #240 by The Old Bear <oldbear@...> on Dec 17, 1997

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