Red hot biscuits
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2¾ | cup | All purpose baking mix |
| ½ | teaspoon | McCormick® Crushed Red Pepper |
| ¾ | teaspoon | McCormick® Garlic Powder; divided |
| 1 | cup | Milk |
| 1 | cup | Shredded Cheddar cheese |
| 2 | tablespoons | Butter; melted |
Directions
And two more from the McCormick Spice Company's web pages at < > in the recipe section:
1. Preheat oven to 425º F. Combine baking mix, Red Pepper and ½ tsp.
Garlic Powder. With a fork, stir in milk and cheese until mixture forms a soft dough. Drop dough by ¼ cupful onto greased cookie sheet.
2. Combine butter and remaining garlic powder; brush on dough tops. Bake 10-12 min. or until golden brown.
Makes 12 biscuits.
Posted to CHILE-HEADS DIGEST V4 #240 by The Old Bear <oldbear@...> on Dec 17, 1997