Yield: 1 Servings
|2¾ cup||All purpose baking mix|
|½ teaspoon||McCormick® Crushed Red Pepper|
|¾ teaspoon||McCormick® Garlic Powder; divided|
|1 cup||Shredded Cheddar cheese|
|2 tablespoons||Butter; melted|
And two more from the McCormick Spice Company's web pages at < > in the recipe section:
1. Preheat oven to 425º F. Combine baking mix, Red Pepper and ½ tsp.
Garlic Powder. With a fork, stir in milk and cheese until mixture forms a soft dough. Drop dough by ¼ cupful onto greased cookie sheet.
2. Combine butter and remaining garlic powder; brush on dough tops. Bake 10-12 min. or until golden brown.
Makes 12 biscuits.
Posted to CHILE-HEADS DIGEST V4 #240 by The Old Bear <oldbear@...> on Dec 17, 1997