Red hot beef kabobs with yogurt sauce

8 servings

Ingredients

Quantity	Measure	Ingredient
1		Boneless beef sirloin steak
		Cut 1 1/4\" thick (about 2
		Lbs.)
¼	cup	Packed brown sugar
4	teaspoons	Cider vinegar
1	tablespoon	Vegetable oil
2	teaspoons	Chili powder
1	teaspoon	Salt
1	teaspoon	Hot pepper sauce
1		8 oz. carton plain low fat
		Yogurt
⅓	cup	Minced green onions and
		Tops
¼	teaspoon	Garlic salt
10	ounces	Fresh spinach
		Red bell pepper slices
		Paprika

Directions

Trim fat from boneless beef sirloin steak;cut steak into 1½ inch pieces.Mix brown sugar,vinegar,oil,chili powder,salt and hot pepper sauce in medium bowl.Add beef pieces;toss to coat.Let stand 15 minutes.Meanwhile,stir together yogurt,green onions and garlic salt;set aside.Wash spinach;discard stems and pat dry. Coarsely chop spinach;set aside.Thread beef pieces on 6 to 8 - 9 inch skewers.Place beef on grill over medium coals.Grill beef 8 to 10 minutes,to desired doneness,turning frequently. To serve,place spinach around edge of large serving platter leaving center open for small serving bowl.Remove beef from skewers and arrange over spinach.garnish beef with peppers.Put yogurt sauce in serving bowl;sprinkle with paprika.Place bowl in center of platter.Serves 6 to 8.