Red lobster easy cheesecake

Yield: 1 Servings

Measure Ingredient
WALDINE VAN GEFFEN
VGHC42A-----
CRUST-----
1 pack Lorna Doone cookies -- (10
Ounces) crush
¼ pounds Butter -- melted
¼ cup Sugar
1 Env Knox unflavored gelatin
FILLING-----
16 ounces Cream cheese -- room temp
8 ounces Sour cream
2 larges Eggs
2 tablespoons Butter
2 tablespoons Cornstarch
1 cup Sugar
1 teaspoon Vanilla
Crushed cookie crumbs --
For

CRUST-Mix crumbs with butter, sugar and gelatin. Pat out evenly over bottom of greased 9" springform pam. Bake at 350~ exactly 8 minutes.

FILLING-Beat with electric mixer cream cheese, sour cream, eggs, butter, cornstarch, sugar and vanilla. When the filling is perfectly smooth and creamy pour into crust. Return to 350~ oven and bake 30 to 35 minutes or until a knife inserted comes out clean. Cool in pan on rack 20 minutes before releasing springform from the cake. Cool another 20 minutes before cutting. Sprinkle top with cookie crumbs.

Source: Gloria Pitzer's Secret Recipes Newletter.

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