HabaÑero ceviche
6 Servings
Ingredients
| Quantity | Measure | Ingredient |
|---|---|---|
| 6 | Habañero; chopped fine | |
| 1 | pounds | Firm white fish; cubed |
| 1 | Onion; coarsely chopped | |
| 1½ | cup | Lime juice |
| ½ | cup | Oil |
Directions
Combine all ingredients and refrigerate at least six hours until the fish loses its translucency and turns opaque.Heat Scale: 7 (out of 10)