HabaÑero ceviche
6 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
6 | Habañero; chopped fine | |
1 | pounds | Firm white fish; cubed |
1 | Onion; coarsely chopped | |
1½ | cup | Lime juice |
½ | cup | Oil |
Directions
Combine all ingredients and refrigerate at least six hours until the fish loses its translucency and turns opaque.
Heat Scale: 7 (out of 10)