Raysa's italian risotto
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Arborio rice |
| 1 | Green pepper; chopped | |
| 1 | Red pepper; chopped | |
| ⅓ | cup | Onions; chopped |
| 1 | cup | Mushrooms; sliced |
| 2¾ | cup | Low-fat chicken broth |
| Olive Oil | ||
| Parmesan; optional | ||
Directions
WALDINE VAN GEFFEN VGHC42A
Have broth heating in saucepan. In pan add tiny bit of olive oil.
Saute onions until tender; add rice and stir until lightly browned.
Add some broth and cook until absorbed. Continue adding broth until rice is tender. In another pan, add a tiny bit of olive oil. Saute peppers and mushrooms until peppers are tender. Toss rice mixture with pepper mixture. Can serve with Parmesan is desired. Source: Lightly Ethnic. Submitted By JANIE BOURKE On 10-22-94