Thai style risotto
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Thai style jasmine rice |
| 1 | tablespoon | Sliced garlic |
| 1 | tablespoon | Ground ginger |
| 1 | tablespoon | Chopped shallots (purple |
| Onions) | ||
| 1 | tablespoon | Red prik ki nu (birdseye or |
| Dynamite chilis) sliced | ||
| 1 | tablespoon | Green prik ki nu, sliced |
Directions
A quantity of good chicken stock equal to the volume of water specified by the rice cooker to cook two cups of rice plus two tablespoons. Method: Place the rice in the cooker. Stir fry the other ingredients (except the stock of course :-) Add the ingredients to the cooker, and switch on. When the cooking time is finished, the dish is ready to serve. If you wish you can add a pinch of saffron or turmeric to colour the rice yellow.