Cristina's risoto

Yield: 6 Servings

Measure Ingredient
½ Onion; diced
2 tablespoons Olive oil
2 tablespoons Butter
1½ cup Arborio rice
1 cup White wine
2 cups Water
2 cups Chicken stock
½ teaspoon Saffron
½ cup Parmesan cheese
Salt and pepper

Here¹s a super rice dish

Cristina¹s Risotto

Directions: In a large saucepot, heat the oil and butter. Add the onion and sauté until tender. Add the rice and stir to coat. Add the wine and simmer slowly. Combine the water and stock and bring to a low simmer. Dissolve the saffron in the hot liquid and add the liquid to the rice mixture, slowly, about ½ cup at a time, stirring well after each addition. When the rice is creamy and cooked through, mix in the cheese, season with salt and pepper and serve.

: Copyright © 1996 International Family Entertainment, Inc.

Recipe By : Cristina Farraro Posted to MC-Recipe Digest V1 #232 Date: Fri, 04 Oct 1996 14:21:26 +0000 From: Cheryl Gimenez <clgimenez@...>

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