Quick risotto
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Arborio rice |
| 2½ | cup | Chicken broth; heated |
| 1 | tablespoon | Olive oil |
| ½ | cup | Quick cooking rice |
| 2 | Shallots; chopped | |
| 1 | teaspoon | Basil |
| 1 | teaspoon | Oregano |
| 1 | teaspoon | Chives |
| ½ | cup | Dry white wine |
| ⅓ | cup | Romano cheese |
| Tomatoes; chop, optional | ||
Directions
WALDINE VAN GEFFEN VGHC42A
Saute shallots in oil; add rice and stir a few minutes. Add warm broth and wine; stir. Add herbs and cheese. Remove from heat and let sit. Can add tomatoes, if using.
Submitted By JANIE BOURKE On 10-22-94