Raw jackfruit (kathal) pickle
1 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
500 | grams | Jackfruit chunks; cleaned and |
; deseeded | ||
½ | cup | Salt |
½ | cup | Sugar |
½ | cup | Oil |
1 | cup | White vinegar |
6 | Flakes garlic; peeled and cleaned | |
(6 to 8) | ||
3 | teaspoons | Red chilli powder |
2 | teaspoons | Crushed mustard seeds |
½ | teaspoon | Crushed cumin seeds |
1 | teaspoon | Ginger powder |
2 | Cardamoms | |
2 | Cloves | |
1 | 1 inch stick cinnamon |
Directions
CRUSHED TOGETHER
Apply salt to jackfruit chunks, sun dry for 2-3 days.
Heat oil, add garlic flakes, stir.
Add jackfruit, stir fry till tender.
Add all other ingredients, except vinegar. Mix well.
Add vinegar, mix, keep cover in sun for 7-8 days.
Store in clean, sterilized airtight glass jars.
Making time: 30 minutes Drying and maturing time 3 days and 7 days.
Makes: ¾ litre jar full of pickle Shelflife: 3 months
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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