Yield: 1 Serving
| Measure | Ingredient |
|---|---|
| \N \N | * * * * * * |
| 2 slices | Bacon |
| 2 \N | Sausages |
| 2 \N | Eggs, fried |
| 1 \N | Tomato |
| \N \N | Chopped Parsley |
FROM LOIS FLACK
CYBEREALM BBS (315)786-1120
* Irish breakfasts often feature this menu.
Fry the bacon until crisp, and the sausage until golden brown and cooked through. Cut the tomato in half, and grill it until just cooked through. Set the fried eggs in the center of the plate, Arrange the bacon, sausage and tomato around the edge of the eggs.
Garnish with chopped parsley.
Serves 1.
Source: "The Cookin' O'The Green" - February '94 edition - Family magazine.
Typed for you by Lois FLack, CYBEREALM BBS, Watertown, NY.