Rain's posole con queso
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Drained; rinsed white hominy (up to) |
| 5 | tablespoons | Bottled taco sauce or something similar to coat hominy |
| 1 | cup | Cooked rice |
| 1 | Smallish chopped onion (up to) | |
| 6 | slices | Crisp bacon; crumbled |
| Few chopped mild green chiles (Anaheims or thereabouts) | ||
| 4 | ounces | Grated or crumbled sharp white Cheddar |
| Black pepper to taste (up to) | ||
| 3 | tablespoons | Bacon grease; or so, if you're not obsessed with cholesterol--it really improves the taste |
Directions
All the talk of posole inspired me, and while I can certainly take the heat, I sometimes like a dish that's MILD and flavorful. So here's what I made for dinner tonight:
In a well-oiled 9" pan or skillet, mix all well. Sprinkle with several tbsp. of water and bake uncovered at 400" for about 25-30 minutes.
Enjoy...it's good cold the next morning, too.
rain@...
CHILE-HEADS ARCHIVES
From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe Archive, .