Ragout de boeuffor pressure cooker

4 Servings

Ingredients

QuantityIngredient
2poundsRound stea
(cut into narrow strips)
½cupFlour
¼teaspoonPepper
1teaspoonPaprika
teaspoonGarlic salt
2tablespoonsCooking oil
1Onion; sliced
½cupBurgundy wine
8ouncesCan button mushrooms; draine
½cupMushroom liquid or water

Directions

A french cuisine updated for the pressure cooker.

Dredge round steak in a mixture of flour, pepper, paprika and garlic salt. Heat pressure cooker. Add oil brown steak and onions. Add remaining ingredients. Close cover securely.

Place pressure regulator on vent pipe. Cook 15 min. Let pressure drop of its own accord. Thiken gravy if desired and sreve on a bed of hot rice. 4 to 6 servings. Andrew Zaech

Posted to MM-Recipes Digest V4 #170 by "Griff" <wgriffin@...> on Jul 2, 1997