Ragout de boeuffor pressure cooker

Yield: 4 Servings

Measure Ingredient
2 pounds Round stea
\N \N (cut into narrow strips)
½ cup Flour
¼ teaspoon Pepper
1 teaspoon Paprika
1½ teaspoon Garlic salt
2 tablespoons Cooking oil
1 \N Onion; sliced
½ cup Burgundy wine
8 ounces Can button mushrooms; draine
½ cup Mushroom liquid or water

A french cuisine updated for the pressure cooker.

Dredge round steak in a mixture of flour, pepper, paprika and garlic salt. Heat pressure cooker. Add oil brown steak and onions. Add remaining ingredients. Close cover securely.

Place pressure regulator on vent pipe. Cook 15 min. Let pressure drop of its own accord. Thiken gravy if desired and sreve on a bed of hot rice. 4 to 6 servings. Andrew Zaech

Posted to MM-Recipes Digest V4 #170 by "Griff" <wgriffin@...> on Jul 2, 1997

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