Ragout de boeuffor pressure cooker
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Round stea |
| (cut into narrow strips) | ||
| ½ | cup | Flour |
| ¼ | teaspoon | Pepper |
| 1 | teaspoon | Paprika |
| 1½ | teaspoon | Garlic salt |
| 2 | tablespoons | Cooking oil |
| 1 | Onion; sliced | |
| ½ | cup | Burgundy wine |
| 8 | ounces | Can button mushrooms; draine |
| ½ | cup | Mushroom liquid or water |
Directions
A french cuisine updated for the pressure cooker.
Dredge round steak in a mixture of flour, pepper, paprika and garlic salt. Heat pressure cooker. Add oil brown steak and onions. Add remaining ingredients. Close cover securely.
Place pressure regulator on vent pipe. Cook 15 min. Let pressure drop of its own accord. Thiken gravy if desired and sreve on a bed of hot rice. 4 to 6 servings. Andrew Zaech
Posted to MM-Recipes Digest V4 #170 by "Griff" <wgriffin@...> on Jul 2, 1997