Yield: 1 Servings
Measure | Ingredient |
---|---|
150 grams | Raclette-ka\"se |
2 \N | Bis |
3 \N | Kartoffeln |
2 \N | Scheiben lachsschniken |
2 \N | Scheiben speck |
2 \N | Scheiben rollschniken |
\N \N | Schwarze oliven |
\N \N | Gewu\"rzgurken |
\N \N | Tomaten |
\N \N | Perlzweibeln |
\N \N | Mixed pickles |
\N \N | Birnen |
\N \N | Pilze |
1 \N | Zitrone |
150 grams | Raclette (up to) |
3 \N | Potatoes |
2 slices | Smoked ham |
2 slices | Bacon |
2 slices | Rolled ham |
\N \N | Black olives |
\N \N | Pickles |
\N \N | Tomatoes |
\N \N | Pearl onions |
\N \N | Pickled vegetables |
\N \N | Pears |
\N \N | Mushrooms |
1 \N | Lemon |
PRO PERSON
BEILAGEN
PER PERSON
SIDE DISHES
From: dan hirschi <vfoao0cy@...> Date: Thu, 5 May 1994 11:07:41 +0800 (PST)