Raclette #3

Yield: 1 Servings

Measure Ingredient
150 grams Raclette-ka\"se
2 \N Bis
3 \N Kartoffeln
2 \N Scheiben lachsschniken
2 \N Scheiben speck
2 \N Scheiben rollschniken
\N \N Schwarze oliven
\N \N Gewu\"rzgurken
\N \N Tomaten
\N \N Perlzweibeln
\N \N Mixed pickles
\N \N Birnen
\N \N Pilze
1 \N Zitrone
150 grams Raclette (up to)
3 \N Potatoes
2 slices Smoked ham
2 slices Bacon
2 slices Rolled ham
\N \N Black olives
\N \N Pickles
\N \N Tomatoes
\N \N Pearl onions
\N \N Pickled vegetables
\N \N Pears
\N \N Mushrooms
1 \N Lemon

PRO PERSON

BEILAGEN

PER PERSON

SIDE DISHES

From: dan hirschi <vfoao0cy@...> Date: Thu, 5 May 1994 11:07:41 +0800 (PST)

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