Yield: 6 servings
| Measure | Ingredient |
|---|---|
| INGREDIENTS: | |
| 1 | Rabbit, cut into pieces |
| 3 | Peppercorns per rabbit |
| 1 | Bay leaf per rabbit |
| Salt | |
| ¼ cup | Flour per rabbit |
| 3/16 | Stick butter |
DIRECTIONS: Simmer rabbit pieces in salted water with peppercorns and bay leaves until tender. Dry pieces and dredge in flour.Fry under medium heat in butter until brown on all sides. Submitted By BOB EMERT On THU, 10-07-93 (13:35)