Rabbit fried no. 2

6 servings

Ingredients

QuantityIngredient
INGREDIENTS:
1Rabbit, cut into pieces
3Peppercorns per rabbit
1Bay leaf per rabbit
Salt
¼cupFlour per rabbit
3/16Stick butter

Directions

DIRECTIONS: Simmer rabbit pieces in salted water with peppercorns and bay leaves until tender. Dry pieces and dredge in flour.Fry under medium heat in butter until brown on all sides. Submitted By BOB EMERT On THU, 10-07-93 (13:35)