Raarakor (a kind of swedish potatoes)
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 90 | grams | Potatoes; peeled |
| ½ | teaspoon | Salt |
| 1 | teaspoon | Oil or margarine |
Directions
Grate the potatoe. Heat a frying pan. Take ½ to ⅓ of the grated potatoe and put in the frying pan. Spread it out, it should be thin as a lace. Fry until it's golden brown, turn and fry the other side.
Serve with unsweetened (or sweetened with a low cal brand as Sweet'n'low) lingonberry jam Could be eaten alone or with some meat.
This is a recipe from Weight Watchers. From: Annica Lindgren in Fidonet Intercook