Quinoa with shiitake gravy

8 Servings

Ingredients

QuantityIngredient
1packEden Quinoa; rinsed
1packEden Shiitake Mushrooms (soak in... Water)
1mediumOnion chopped in thin half moons
4cupsWater
¼cupEden Organic Shoyu (or more if desired)
3tablespoonsEden Kudzu (dissolved in... Water)
2tablespoonsEden Brown Rice Vinegar

Directions

Cook Quinoa according to package directions. Soak Shiitake mushrooms until soft about 30-45 minutes. Bring 2 cups of water to a boil. When shiitakes are soft remove stems and slice caps. Add soaking liquid and and shiitakes to boiling water and cook for 30 minutes. Add sliced onions, cook another 5 minutes. Add remaining water and shoyu, bring to a boil, stir in dissolved kudzu, turn off heat. Liquid will thicken and become clear. Serve over Quinoa. Garnish wtih chopped green onions.

Prep Time: 10 min. * Cooking Time: 35 min. * Yield: 6-8 servings Copyright 1994 Eden Foods, Inc. <Electronic format courtesy of Karen Mintzias>