Quinoa with shiitake gravy
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | Eden Quinoa; rinsed |
| 1 | pack | Eden Shiitake Mushrooms (soak in... Water) |
| 1 | medium | Onion chopped in thin half moons |
| 4 | cups | Water |
| ¼ | cup | Eden Organic Shoyu (or more if desired) |
| 3 | tablespoons | Eden Kudzu (dissolved in... Water) |
| 2 | tablespoons | Eden Brown Rice Vinegar |
Directions
Cook Quinoa according to package directions. Soak Shiitake mushrooms until soft about 30-45 minutes. Bring 2 cups of water to a boil. When shiitakes are soft remove stems and slice caps. Add soaking liquid and and shiitakes to boiling water and cook for 30 minutes. Add sliced onions, cook another 5 minutes. Add remaining water and shoyu, bring to a boil, stir in dissolved kudzu, turn off heat. Liquid will thicken and become clear. Serve over Quinoa. Garnish wtih chopped green onions.
Prep Time: 10 min. * Cooking Time: 35 min. * Yield: 6-8 servings Copyright 1994 Eden Foods, Inc. <Electronic format courtesy of Karen Mintzias>
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