Yield: 4 servings
|15 ounces||Tomatoes with green chilis|
|15 ounces||Canned beans (pinto; black, or kidney), rinsed anD DRraned|
|15 ounces||Hominy; canned (white or yellow), rinsed and drained|
|½ teaspoon||Garlic powder|
|½ teaspoon||Onion powder|
|1 teaspoon||Dried parsley|
|1 teaspoon||Dried basil|
|½ teaspoon||Dried thyme|
|½ teaspoon||Salt; or more to taste|
Rinse quinoa thoroughly (it will taste bitter if you don't) and cook, covered, on low heat for 15 minutes in 2 cups boiling water. Stir in tomatoes and chilis, beans, hominy, herbs and spices and heat thoroughly.
Recipe by: Fatfree List
Posted to fatfree digest by "K. N. Phillilps" <phillips@...> on Sep 20, 1999, converted by MM_Buster v2.0l.