Basic quinoa

Yield: 1 Servings

Measure Ingredient
1 cup Quinoa
2 cups Bouillon

Here are a few I got from Dr. Gabe Mirkin's website.

as prepared at Dr. Gabe Mirkin's Fat Free Clinic Bring the bouillon to a boil, stir in the quinoa and return to boiling.

Reduce the heat, cover and simmer for 10-15 minutes, or until the liquid is absorbed and the quinoa is transparent and tender. Quinoa can also be toasted before cooking. Follow the instructions for millet, above.

Yield: About 2 cups

Posted to fatfree digest V98 #009 by JBennicoff <JBennicoff@...> on Jan 4, 1998

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