Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 cup | Quinoa |
| 2 cups | Bouillon |
Here are a few I got from Dr. Gabe Mirkin's website.
as prepared at Dr. Gabe Mirkin's Fat Free Clinic Bring the bouillon to a boil, stir in the quinoa and return to boiling.
Reduce the heat, cover and simmer for 10-15 minutes, or until the liquid is absorbed and the quinoa is transparent and tender. Quinoa can also be toasted before cooking. Follow the instructions for millet, above.
Yield: About 2 cups
Posted to fatfree digest V98 #009 by JBennicoff <JBennicoff@...> on Jan 4, 1998