Quinoa corn bread
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Corn meal |
| 1 | cup | Quinoa meal * |
| 1 | teaspoon | Salt |
| ½ | teaspoon | Baking soda |
| 1½ | teaspoon | Baking powder |
| 1 | tablespoon | Honey or brown sugar |
| 1 | large | Egg; beaten |
| 3 | tablespoons | Butter or bacon fat, melted |
| 2½ | cup | Buttermilk |
| 4 | ounces | Canned chopped green chilies OR- jalapeno-tomato-relish |
Directions
OPTIONAL
Preheat oven to 425 F. Prepare quinoa meal by grinding raw quinoa in a blender. Combine all dry ingredients. Combine wet ingredients. Mix the two together. Bake in greased 9" x 9" pan or greased muffin tin until golden (about 25 minutes).
Serve hot, with lots of butter. For a spicier variation add optional green chilies or jalapeno-and-tomato relish.
Source: Ancient Harvest Quinoa recipe leaflet Typed for you by Karen Mintzias