Quinces in syrup - ayva tatlisi
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| -----larry luttropp fvkc70a- ---l.a. times food section | ||
| 4 | larges | Quinces |
| 1½ | cup | Sugar |
| 2 | To 3 cloves | |
| 2 | To 3 quince seeds | |
| Clotted cream (kaymak) * ---syrup----- | ||
| 2 | cups | Water |
| 1¾ | cup | Sugar |
| 1 | tablespoon | Lemon juice |
Directions
Rinse and peel quinces. Cut into quarters and remove cores. Arrange quarter Let cool. Arrange on serving platter. Pour syrup over. Place small amount o SYRUP - Combine water and sugar in saucepan. Add lemon juice and bring to b * NOTE: Clotted cream is available at many gourmet shops as French creme fr Each serving contains about: 171 calories; 3 mg sodium; 0 cholesterol; 0 fa Presented by: Rose Dosti, L.A. Times article, "Discreet Charms of Sultan's